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31 July 2013

Squid Pepper Roast: Kerala Style

Shallow fry the marinated squid for 10 minutes before adding to the masala mix.
Never tried my hands on Squid before. So last time when we went for the shopping, we bought a kg of squid to try it out.

With the assistance from Ani, the Kerala Style Squid Pepper Fry came into existence. 2 hours of marination and the special masala mix, brought out the best squid roast on the table.

My mouth is drooling while writing this post. Have to go and have it, once I press the Publish button :)

Earthen Pot is preferred for this recipe.  For authentic kerala taste, this is a must.

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