Baked Potato Wedges with Raspberry Vinaigrette dressing

A quick and easy dish for snacks. It was easier than expected. And the Raspberry dressing gave it a wonderful flavor.

Try it out in four simple steps:

1. Place the potatoes in a microwave-safe dish and microwave on high for 5 minutes.
2. Turn the potatoes over and microwave for an additional 3 to 5 minutes.
3. Check for doneness. If potato is still not fully cooked, continue microwaving potato in 1 minute intervals until fully cooked.
4. Garnish as necessary.

And it's done!!!