26 February 2016

Not That Spicy After All


I like to explore the cuisines, new food at new places. However I can't let go the Kerala spice combination after all. What dinner without some rice.

European cuisine isn't that spicy. It's all sweet. If it is spicy, sweet exist with the spiciness. Not a combination that I like to enjoy.

Searched for a Kerala hotel around, couldn't find one at all. Which made me to go a level up for the search for 'Indian Restaurant'. That was a good option to get started. Indian cuisine is famous. However, majority of the Indian restaurants align to the European taste rules, which makes the traditional Indian curries sweet. 

So when I had the chance to start cooking, I thought of treating my taste buds with some real Indian spiciness. 


My cooking pattern is rather simple. Onion, ginger garlic, chilli, coriander, turmeric and garam masala. Sauté for sometime and mix anything with it to get the base curry to satisfy the hunger. And with some rice, I will be the happiest person around :)


When travelled to Nottingham, my friend took me to a Kerala hotel. Cochin Fort. The Kozhikodan biriyani I had from that place was one of the best I had in London. Yum!

And he is one person who likes to cook and don't like the shortcuts in cooking. He uses all the spice combinations required for a specific curry. His kitchen is filled with spices. The real crazy chef friend I have seen after a long time.

Ani knows that I like to cook, but she hates the kitchen after am done with the cooking. One area that I have to really improve, if I really want to cook in Ani's kitchen :)

There is so much fun in cooking. Can't ignore that fact.

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